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Healthy ♥ Locally Grown ♥ Delicious
Healthy ♥ Locally Grown ♥ Delicious
Healing is a matter of time, but it is sometimes also a matter of opportunity. -Hippocrates
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Some of our Favorites
Broccoli
Flavor is mild, peppery and subtly sweet. The health benefits are a many with their contribution in DNA repair and protection. Science back studies show the High level of Sulforaphane in the uncooked greens prevent or slow down chronic disease.
Purple Cabbage
A slight cabbage flavored anti-inflammatory, packed full of vitamins and minerals that provide you with a wealth of nutrition. Can help lower LDL (bad cholesterol) and great for all round health.
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Salad Mix
Salad Mix is delicious mix of broccoli, arugula, kale, cabbage and kohlrabi. Add to a sandwich or a salad for a tasty change of pace. We offer a spicy salad mix as well as a ready to eat mix that includes all the above with the addition of leafy endive, romain, or gourmet lettuce blend.
Favorites Continued...
Sunflower
A protein packed powerhouse, with a nutty, earthy flavor. Full of vitamins and minerals. Ideal for people a eating plant based diet. A great addition to a natural and healthy fat loss program.
Pea Shoots
These nutty sweet tasting greens taste like spring! Low in fat and high in everything else. Also great made into a pesto.
Radish
Tender, and crisp with the familier heat of a radish. The pink, purple and green add color to any dish. Full of vitamins and minerals.
About Us
Year around growing and we are Local
We refuse to compromise on freshness and quality. Grown to order, with harvest date the same day as delivery. US sourced, Non GMO seeds grown organically. Indoor grown means we grow without the use of pesticides or fertilizers. No matter what time of year, you can be sure you're eating the best of the season.
Tammy Holdorf- owner/grower
Welcome to the tiny leaf co! I am so glad you’re here! My name is Tammy. I was born and raised in Madison, Nebraska where I also have had the joy of raising my family with my wonderful husband. I have a passion for not only gardening, but also creating in the kitchen. The tiny leaf co was born after I used these greens to heal my own body. The tiny leaf co is a sustainable, indoor farming operation. Sustainability efforts include water conservation, spent trays being fed to my chickens, resulting in compost.
My Story: I was diagnosed with an autoimmune disorder and within 6 months, two more were added to the list. I began to research natural ways to heal my body. I tried eating healthier and stress reduction methods like meditation and daily nature therapy including gardening. These methods helped, but I still was not feeling my best. In 2021, my daughter shared a video with me, teaching me how to sprout seeds in jars, and explaining the numerous benefits that come from eating sprouts. Knowing that food is medicine, I started my research. Only to find that microgreens are equally as amazing and nutrient packed! I ordered my supplies and got busy growing. In just two months of eating microgreens daily, I was looking and feeling better. After eight months, two of the autoimmune disorders were in remission, and I no longer needed to take the medication. I have made it not only my mission, but the mission of my business to make microgreens more accessible to my community, and to anyone investing in their health and healing. I am so thankful to be a part of your journey to a happy and healthy life!